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The ingredients needed to cook Stuffed tomatoes with minced pork:
- Get 300 g minced pork
- Provide 5 tomatoes
- Use a:
- Take 2 tsp chopped garlic
- Prepare 2 tsp chopped spring onion
- Prepare 2 tsp salt
- Take 1 tsp chicken stock granules
- You need 2 tsp shaoxing wine
- Provide Pinch cornflour
- You need Gravy
- Provide 30 ml water
- Get 1 tsp cooking oil
- Take as needed Cornflour solution
- Provide b:
- Take 1 tsp shaoxing wine
- You need 1/4 tsp chicken stock granules
- Provide 1 tsp sugar
Steps to make Stuffed tomatoes with minced pork:
- Rinse the tomatoes and trim off the tops, scoop out the soft pulp and seeds, wipe dry and set aside.
- Combine the minced pork and A to make filling.
- Stuff the filling into the tomatoes, then brush each tomato and the surface with oil.
- Arrange the stuffed tomatoes in an aluminum foil plate, place in the convention oven and bake at 175c for 25-30 minutes.
- Heat 1 tbsp of oil in wok, add in water and B, bring to a boil and thicken with cornflour solution.
- Spoon over the baked tomatoes and serve.
During this time, the tomatoes will become a little softer, and the grated cheese will completely melt and spread beautifully over the vegetable. When the pan is hot add the pork. Transfer the pork to a side dish and tent with foil to keep warm. These Stuffed Tomatoes are loaded with ground pork, peppers, onions, and some really great seasonings. Italian Baked Stuffed Tomatoes with Rice, a healthy vegan/vegetarian dish.
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