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Sambhar
Sambhar

Before you jump to Sambhar recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sambhar recipe. To make sambhar you only need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Sambhar:
  1. Prepare 1 cup split pigeon peas (toor Dal)
  2. Provide 1 cucumber small diced
  3. You need 1 onion small diced
  4. Take 1 tomato small diced
  5. Provide to taste Salt
  6. Take 2 whole red chilli
  7. Use 10-12 Curry leaves
  8. Use 1 tea spoon Bengal gram (chana Dal)
  9. Get 1 tea spoon black gram split (urad Dal)
  10. Provide 1 tea spoon Mustard seed
  11. Get 1/2 tea spoon turmeric powder
  12. Provide 1/2 tea spoon Hing
  13. Prepare 1 lemon (juice)
  14. Get 1 tea spoon red peprika
  15. Take 1 tea spoon sambhar masala
Instructions to make Sambhar:
  1. Soak the lentin (Dal) for 1/2 an hour
  2. After 1/2 an hour pour the Dal in pressure cooker, add turmeric, Hing and salt and cook 1 whistle at high flame and 3 at low flame
  3. Now take a wok add 2 table spoon ghee,mustard seeds, whole red chilli, Curry leaves, chana Dal, urad Dal
  4. Add chopped onions, cucumber, tomato and saute for 1 min.
  5. Add salt, red pepperika, lemon juice, sambhar masala, now add cooked dal mix well and cook for 1 min sambhar is ready
  6. Enjoy

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