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Before you jump to Leftover rice tikki recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to leftover rice tikki recipe. You can have leftover rice tikki using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Leftover rice tikki:
- Prepare 1.5 cup leftover rice
- Prepare 1/4 cup curd
- Provide 1-2 chopped green chilli
- Prepare 1/2 cup Coriander leaves
- Use 1 tsp Red chilli powder
- Prepare 1/2 tsp Coriander powder
- Take to taste Salt
- Prepare 1 tbsp Oil
- Use 1/4 cup besan
- Use 1 tbsp wheatflour
- You need 1 tbsp Oil shallow frying the tikkis
- You need Black salt for sprinkling
- Take Coriander leaves ������ for garnishing
Steps to make Leftover rice tikki:
- In one bowl add leftover rice, wheat flour, besan, oil, red chilli powder, Coriander powder Coriander leaves, curd, salt, chopped green chilli
- Make the dough
- Make the tikkis from it, heat the oil in pan, Place tikkis in the pan and shallow fry on law flame till they turn golden brown on both the sides
- Tikkis are ready sprinkle chaat masala, black salt over it, garnish with coriander leaves,served with tomato sauce
Rice left over can be made into tasty recipes. Chawal Ke Pakode- Pakode is loved by all in India and if they are made of leftover rice, it tastes more delicious. Which kind of rice would you like in the recipe? So you've got some leftover rice and you don't really know what to do with it? We've got good news Or if your rice isn't seasoned, you can also make yourself a sweet treat.
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