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Punjabi chana dal
Punjabi chana dal

Before you jump to Punjabi chana dal recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to punjabi chana dal recipe. To make punjabi chana dal you need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Punjabi chana dal:
  1. Use 1/2 cup Chana dal (Split bengal gram) 1 ½ cups Water
  2. Prepare 1/4 teaspoon Turmeric powder Salt to taste
  3. You need 2 teaspoons Oil
  4. Use ½ teaspoon Ginger paste
  5. You need 2 Green chilies chopped finely
  6. You need ½ cup Onion chopped
  7. Get 1 cup Tomato
  8. Get 1 teaspoon Red chilli powder
  9. Provide 1 teaspoon Coriander powder
  10. Get 1 pinch Turmeric powder
  11. Use ½ teaspoon Garam masala
  12. Use 2 teaspoons Oil
  13. Get 1/2 teaspoons Mustard seeds
  14. Use ½ teaspoon Cumin seeds
  15. Prepare 5-6 Curry leaves
  16. Prepare 1 Dried red chilies
Steps to make Punjabi chana dal:
  1. Take dal in a colander. wash it under running cold water till water runs clear. Soak in enough water for at least 30 minutes. More soaking time will not hurt.
  2. Now discard the cooking water. take dal in a pressure cooker along with fresh water. Add turmeric powder and salt. - Cover the pressure cooker and put the weight on. Turn the heat on medium. Let it cook for 6-7 whistles. Let the pressure go down by itself. Then open the lid. Dal should be soft. Keep it aside.
  3. Heat the oil in a pan on medium heat. Once hot add ginger paste, garlic paste, and green chilies. Cook for a minute. - Then add chopped onions. Cook till they become translucent. Mix in chopped tomatoes and cook till they get soft. - Add turmeric powder, red chilli powder, coriander powder, garam masala and salt. Mix well. Saute for a minute.
  4. Add cooked dal with it's water. If needed add extra water and make runny consistency. Let it come to a boil. Simmer for 5 minutes.
  5. Meanwhile, prepare the tadka. Heat the oil in a small pan on medium heat. Once hot add mustard seeds. Let them pop. Then add cumin seeds and let them sizzle. Add curry leaves and dried red chilli. Add tempering to the dal. Mix well and dal is ready to serve.

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