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Keema tikki burger
Keema tikki burger

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We hope you got benefit from reading it, now let’s go back to keema tikki burger recipe. You can have keema tikki burger using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Keema tikki burger:
  1. Provide 2 cup boiled keema
  2. Use Gram flour (besan) according to need
  3. Prepare To taste salt
  4. Take 1 tsp red chilli powder
  5. Prepare 1/2 tsp garam masala
  6. Provide 1/2 tsp coriander powder
  7. Take 1 tsp chat masala
  8. You need 1 chopped green chilli
  9. Prepare as needed Oil for deep frying
  10. Use 6-8 round shaped slices of tomato
  11. Provide 6-8 round shaped pieces of onion & cucumber
  12. You need 6-8 full pieces of cabbage
  13. Take 6-8 burgers
Instructions to make Keema tikki burger:
  1. Wash the raw keema with fresh water 2 -3 times.Boil water in a pan with keema in it for 5-10 minutes.
  2. Switch off the flame & stain the water through strainer. Put it in a big bowl.
  3. Add gram flour with all the ingredients.Mix bhi well.Give them round shape like tikki.
  4. Deep fry in oil till they become golden brown from both sides.Take them out on a tissue paper to absorb excess oil.
  5. Take the burgers & cut them from the centre.
  6. Pour litter bit of oil on non stick tawa.& roast the burger pieces from both sides.put little bit of oil on another side also.
  7. On one side spread tomato ketchup first then a big piece of cabbage then put onion rings on it.
  8. Now put cucumber pieces & tomaro piece on it. Put tikki on it,sprinkle some chat masala on it.& pour mayonnaise on it.close with left over side of burger.
  9. Pour mayonnaise on the left over piece of burger.put it on the burger & serve hot.

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