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Banjara Dal
Banjara Dal

Before you jump to Banjara Dal recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to banjara dal recipe. To make banjara dal you only need 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Banjara Dal:
  1. Use 3/4 cup urad dal / split black gram
  2. Get 1/3 cup Chana dal / split bengal gram
  3. Use 1/2 cup desi chana/desi chick peas
  4. Provide 1 pc. Tej patta / bay leaf
  5. Use 1 big onion
  6. Use 2 tomatoes
  7. Use 1 tsp.cumin seeds
  8. Provide 2-3 pc. Cloves
  9. Prepare 2 dry red chilli
  10. Use to taste Salt
  11. Take 1 tbsp ginger chilli garlic paste
  12. You need 1 tsp red chilli powder
  13. Prepare 1 tsp garam masala
  14. Prepare 1 tsp. Asofoetida
  15. Provide 1/2 tsp. Turmeric powder
  16. Take 1 tbsp. Corriender
  17. Take Pinch soda
  18. Get 2 tbsp ghee
  19. Use 1 tsp. Oil
Instructions to make Banjara Dal:
  1. Soak chana for 7-8 hrs. Soak dal for 1/2hr. Boil dal chana add salt and soda. Make 5-6 whistle.
  2. Heat ghee in a pan add tej patta cinnamon cloves dry red chilli crackle cumin seeds. Chopped onion and saute add ginger chilli garlic paste. Chopped tomatoes salt and saute properly.
  3. Now add boil dal chana mixture add 1 cup water garam masala turmeric powder stir well and cover the lid. Cook for 5-7min.
  4. Now make tadka :Heat ghee asafoetida dry chilli red chilli powder sprinkle chopped coriander on dal and pour tadka. Serve hot with rice chapati.
  5. Yummy delicious dal is ready to serve.

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