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Pan Fried and Baked Fenugreek Seeds Tikki
Pan Fried and Baked Fenugreek Seeds Tikki

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We hope you got insight from reading it, now let’s go back to pan fried and baked fenugreek seeds tikki recipe. You can cook pan fried and baked fenugreek seeds tikki using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Pan Fried and Baked Fenugreek Seeds Tikki:
  1. Get 1/4 cup fenugreek seeds, soaked overnight & drained (makes 10 tikkis)
  2. Use 1 cup gram flour (besan)
  3. Get 2 tbsp rice flour (opt)
  4. Provide to taste salt
  5. Get 1 tsp roasted cumin & coriander powder
  6. Take 1/2 tsp garam masala powder
  7. Prepare 1 tsp flaxseed
  8. Use 1 tsp kasuri methi, crushed
  9. Use 1/4 tsp turmeric powder
  10. Use 1/2 tsp red chilli flakes
  11. Prepare 1 tsp ginger, grated
  12. You need 2 green chilies, chopped
  13. Provide pinch baking soda
  14. Get 1/4 tsp asafoetida
  15. Get 1/2 cup chopped spinach
  16. Provide 2-3 tbsp olive oil
Steps to make Pan Fried and Baked Fenugreek Seeds Tikki:
  1. In a bowl, combine all the above mentioned ingredients (except oil).
  2. Divide into equal portions. Shape into round tikkis and refrigerate for 15 minutes.
  3. Pan fry - Heat 2 tbsp. oil & pan fry remaining tikkis till done on both sides. Drain on a kitchen towel.
  4. Bake - Line a baking tray with parchment paper and arrange half of the tikkis over it.
  5. Brush with some oil & bake in a preheated oven for 20 min at 220 degrees C.
  6. Serve these tikkis with green chutney or sauce.

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