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Lauki Chana Dal with boil egg
Lauki Chana Dal with boil egg

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We hope you got benefit from reading it, now let’s go back to lauki chana dal with boil egg recipe. To make lauki chana dal with boil egg you only need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Lauki Chana Dal with boil egg:
  1. Take 250 gm Split Bengal Gram
  2. Provide 250 gm Bottle Gourd
  3. Prepare 1/2 cup Oil
  4. Prepare 6 boil egg and fry
  5. Use 2 medium onion
  6. Get 1 tbsp White Cumin
  7. You need Salt: as much you like
  8. Provide 1 tbsp Red chilli powder
  9. Get 1/4 tsp Turmeric Powder
  10. Take 1 tbsp Coriander Powder
  11. You need 1 tbsp Ginger Garlic Paste
  12. Provide 1/2 bunch Green Coriander
  13. Take 6-8 Green Chillies
  14. Get 1 tsp garam masala powder
  15. Take 2-3 Tomatoes
Steps to make Lauki Chana Dal with boil egg:
  1. Wash split bengal gram and keep soaked aside for 30 minutes. - Peel off bottle gourd and cut into pieces.
  2. Boil split bengal gram and bottle gourd and add 1 tsp white cumin. - Once gram and gourd are tender, remove from stove. - Heat oil in pan and fry onions for 2 to 3 minutes.
  3. Add salt, red chilli powder, turmeric powder, coriander powder, 1tsp white cumin, tomatoes and ginger garlic paste and mix well. - Add 1 glass water and cook covered.
  4. Once water is dried, roast well so that onions and tomatoes get softer. Once oil starts appearing, add boiled gourd and gram and mix together.
  5. Then add garam masala powder. Cover pan and cook at low heat. When gourd and bengal gram are mixed thoroughly and oil layer starts appearing, add ginger, green coriander, and green chillies and place on stove for steam-cooking (dam) at low flame.
  6. Delicious lauki chana dal is ready. - Serve in a dish with green coriander and boiled eggs.

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