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Before you jump to Pumpkin Flowers Tikki recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to pumpkin flowers tikki recipe. You can have pumpkin flowers tikki using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Pumpkin Flowers Tikki:
- Get 15-16 pumpkin flowers shredded
- Get 2-3 potatoes boiled, peeled and mashed
- Provide 4 tsp gram flour (besan)
- Get 1 tsp cornflour
- Take 1 big onion finely chopped
- Prepare 1-2 green chillies finely chopped
- You need 4-5 spring onion greens finely chopped
- Prepare 2-3 tsp chopped coriander leaves
- Take To taste salt
- Provide 1/4 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Prepare 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Get 1/2 tsp garam masala powder
- Provide as needed Oil for shallow frying
Steps to make Pumpkin Flowers Tikki:
- To begin with combine all the ingredients except oil in a mixing bowl.
- Mix them very well or until fully incorporated.
- Divide the mixture to equal portions and shape them into round tikkis.
- Now heat a non-stick frying pan and sprinkle oil all over. Gently place the tikkis and shallow fry them on both sides until golden brown and crisp.
- Remove them to an absorbent kitchen paper.
- Serve hot with any kind of sauce or chutney.
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