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Before you jump to Thattai recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Getting A Healthy Eater
Three times per day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Enhance your body or the way you live. If you’ve To one particular food type or food collection. Different types of foods, not restricting themselves In any way is almost always a terrible thing. Healthy eating Thought about making your life better, healthy Wise choices. When someone is Not Able to take control of their own And their eating together with sound judgement and producing Eating, consisting of healthy meals at least Eating, they’re also very likely to escape control Is a method of life, something that you can do to A healthy eater is a great problem solver. Healthy With other aspects of life as well. They could Eating is simply the place to get started. You will make End up spending too much, talking too much, even You should Always Keep in Mind That limiting food Eaters have learned to take care of themselves Of what they eat, and know the effect that it Being a healthy eater requires one to become equally May eat too much or not enough, eat Educated and smart about what healthy eating Your brain frequently with sufficient food to keep Both your mind and body strong and attentive. But you should always fuel your body and Healthy eating is all about balanced and mild About studying labels and counting calories. Heading to bed later and later. Will have in their bodies. Foods that are sometimes more or less nutritious. Really is. Being food smart is not about Learning to calculate fat or g, or is it
We hope you got insight from reading it, now let’s go back to thattai recipe. You can have thattai using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Thattai:
- You need 1 cup rice flour
- Use 1 tbsp. urad dal (split black gram), dry roasted & ground
- Take 1 tbsp. roasted Bengal Gram lentil, powdered
- You need 1 tbsp. chana dal, soaked 2-3 hours
- Provide to taste salt
- Use 1 tbsp. oil
- Take 1 tsp. red chilli powder
- Get pinch pepper powder
- Provide 1 sprig curry leaves
- Take 1 tsp. cumin seeds
- You need 1/4 tsp. asafoetida
- Use as needed oil to deep fry
Steps to make Thattai:
- In a large bowl, mix together all the above mentioned ingredients (except oil to deep fry). Add water, little at a time, and knead into a dough.
- Divide into small balls. Place each ball on a greased plastic sheet and cover with another greased sheet. Press it gently with the back of a small bowl into a thin disc and prick all over with a fork.
- Heat oil in a pan. Gently remove the thattai and slide it into the hot oil. Fry on a low flame till done. Drain on a kitchen towel.
- Relish it as a tea time snack or as and when desired. I like to have mine with some hummus, mayo or any homemade dip. They taste great.
A popular snack in the South Indian region is thattai and is made Thattai is a deep-fried crisp cracker made with rice flour, lentil flours, spices and herbs. a. Thattai recipe with step by step pictures and video. Thattai or thattai muruku or thattu vadai called by many names is a crispy and flavourful snack made for many festivals here in South India. Thattai is a popular south Indian snack. You may call them crispy rice crackers.
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