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We hope you got insight from reading it, now let’s go back to mutton dhansak recipe. To make mutton dhansak you need 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Mutton Dhansak:
- Get 1/2 cup chana dal (Bengal gram)
- Provide 1/4 cup tuvar dal (split pigeon pea lentil)
- Provide 10-12 mutton cubes, boiled
- Get 1-2 long eggplants, diced
- Provide 1 onion, chopped
- Prepare 1 tbsp ginger-garlic paste
- Get 1 tomato, chopped
- Provide 1/2 tsp tamarind paste
- Take to taste salt
- Provide 1/2 tsp turmeric powder
- Use 1 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- You need 1 tbsp coriander-cumin powder
- Prepare 1/2 tsp pepper powder
- Prepare handful mint leaves, chopped
- Get 2-3 tbsp oil
- Take As required onion rings & mint leaves to garnish (opt)
Instructions to make Mutton Dhansak:
- Pressure cook the lentils, eggplants, turmeric powder and mint leaves in 2 cups of water for 10 minutes on low flame after the first whistle.
- Whisk the lentils. Add the boiled mutton and salt and keep aside.
- Heat oil in a pan and saute the onions till light brown.
- Add the tomatoes and continue to fry till it is mashed.
- Add the ginger-garlic paste and all the remaining powdered spices mixed with a little water. Saute till the oil separates.
- Add the boiled dal and tamarind paste mixed with 1/4 cup water. Cover and simmer for 3-4 minutes on low flame. Keep stirring at intervals. Adjust water according to the consistency desired. This dish calls for a semi thick gravy.
- Serve, garnished with onion rings and mint leaves.
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