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Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)
Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)

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The ingredients needed to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
  1. Get 250 grams Minced Pork
  2. Prepare 1 cup Holy basil leaves
  3. Get 3 clove Chopped Garlic
  4. Prepare 1 as needed Thai Chili
  5. Use 1 medium Sliced Onions
  6. Get 1 cup Chopped Carrots
  7. You need 2 tbsp Soy Sauce
  8. Take 3 tbsp Oyster Sauce
  9. Get 1 tbsp Sugar
  10. Prepare 1 as needed Pepper
  11. Take 2 tbsp Cooking Oil
Instructions to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
  1. Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell.
  2. Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done.
  3. Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked.
  4. Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice.

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