Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Corn Chick peas Cutlets (tikki) recipe here. We also have wide variety of recipes to try.

Corn Chick peas Cutlets (tikki)
Corn Chick peas Cutlets (tikki)

Before you jump to Corn Chick peas Cutlets (tikki) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

If house preparation of meals is preferred, the options for healthy choices increase. Seeing a local grocery store or grocery store emphasizes the amount of healthy choices that can be found. Fresh fruits and vegetables are more diverse than ever before due to developments in transportation and preservation methods. All sorts of cuisine can be prepared quickly because of the options of fresh goods rather than frozen foods. There are numerous options among frozen foods as well. The demand for healthy frozen dishes and other meals has increased alongside demands for greater variety in food that is frozen offerings. Any frozen food aisle at any supermarket will show as many healthy food alternatives and bad choices. The decision is left up to the individual. Time and access to healthy choices are no longer problems for someone who’s attempting to eat better and healthier foods. Restaurants that contain foods in year cultivated by local farmers offer quite healthy and affordable options. Some of such restaurants will create their own recipes for healthy food options. This provides the consumer with a totally new selection and motivates them to go to the restaurant again. At places like McDonald’s and Hardee’s, it is possible to find customers that are concerned about their carbohydrate consumption. It has motivated the restaurants to provide other options in their burger choices. Hamburgers can be arranged without the bun, for example, and fruit and yogurt are included on the menu together with fresh salads. Many restaurants offer salad choices either as unwanted orders or as whole meals. Salads are especially appealing in the summertime since they are lighter on the digestive tract. It is possible for people to make healthy food options even though they just have a brief time to prepare their foods. The first thing to see is that it is frequently that healthy choices do not always signify a need for two-hour meals. A person can choose healthy foods that are quick and easy to prepare in your home or to pickup from a takeout place. Cities frequently provide restaurant guides within their telephone books that display full-page menus suggesting what a particular restaurant or drive-thru offers. A number of these food vendors now include healthy alternatives for their usual fast-food choice.

We hope you got benefit from reading it, now let’s go back to corn chick peas cutlets (tikki) recipe. You can have corn chick peas cutlets (tikki) using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Corn Chick peas Cutlets (tikki):
  1. Provide 1 cup boiled sweet corn kernels (makai ke dane)
  2. You need 1 cup soaked and cooked kabuli chana (white chick peas)
  3. Provide 1 tbsp oil
  4. You need 1/4 cup chopped onions
  5. Get 1 bread slice, crumbled
  6. You need 2 tbsp besan (bengal gram flour)
  7. Take 1/4 cup quick cooking rolled oats
  8. Get 2 tsp chilli powder
  9. Prepare to taste salt and freshly ground black pepper powder
  10. Get 1/2 cup plain flour (maida) dissolved in 3/4 cup water
  11. Take bread crumbs for rolling
  12. Prepare oil for deep-frying
Instructions to make Corn Chick peas Cutlets (tikki):
  1. Heat the oil in a non-stick pan and add the onions and sweet corn and sauté on a medium flame for 1 minute.
  2. Add the kabuli chana, bread, besan, oats, chilli powder, salt and pepper, mix well and sauté on a medium flame for 2 to 3 minutes. Keep aside to cool.
  3. Add 2 tbsp of water and blend in a mixer to a coarse mixture.
  4. Transfer the mixture into a bowl, divide it into equal portions and shape each portion into a round shape.
  5. Dip each cutlet(tikki) in the maida mixture and roll in the bread crumbs.
  6. Till it is evenly coated from all the sides.
  7. Heat the oil in a kadhai and deep-fry each cutlet.
  8. Till it turns golden brown in colour from both the sides. Drain on absorbent paper and keep aside.
  9. Serve hot with ur favourite dip or tomato ketch up.

If you find this Corn Chick peas Cutlets (tikki) recipe helpful please share it to your close friends or family, thank you and good luck.