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The ingredients needed to make Kurkure mac chaat:
- Provide For special red chutney :
- Prepare 4 tbsp Kashmiri chilli powder
- You need 1 tsp spicy red chilli powder
- Prepare 18-20 Garlic
- Provide 1 tbsp Sugar
- Use to taste Salt
- Provide 1 tbsp Lemon juice
- Get 1 /4 cup Water
- You need To boil macaroni :
- Take 50 gms macaroni
- Provide as needed Water to boil
- Prepare 1 tsp Salt
- Use 2 tsp Oil
- Provide To prepare the chaat :
- Use 2 big packets Kurkure (masala munch flavour)
- You need 1 cup diced Tomato, onion, cucumber
- Get 4 tbsp Coriander leaves (finely chopped)
- Provide 1 Green chillies (finely chopped)(optional)
- Provide 1/3 cup Nylon sev
- Provide 1 tbsp lemon juice
- Prepare 4 tbsp Red chutney
- Prepare 1/2 tsp Black salt
- Get 1 tsp Cumin powder
- Provide 4 tbsp Fried split chana dal (optional) / bengal gram
- Use 1 Medium sized boiled potato diced (optional)
- Prepare 1/4 cup Salted boondi
Steps to make Kurkure mac chaat:
- To make chutney in a mixer jar add Kashmiri chilli powder, spicy red chilli powder, garlic, sugar, salt, lemon juice and water grind well chutney is ready
- To boil pasta bring pasta to a rolling boil add oil and salt then add in the pasta and boil it when the pasta is ready rinse it with cold water and keep aside
- To make chaat in a big bowl add kurkure, pasta, chopped vegetables, potato, coriander, green Chilli, lemon juice, Black salt, cumin powder, fried split chana dal, salted boondi, nylon sev and the prepared red chutney
- Mix them all well together
- Take out on a serving dish garnish with some more coriander and sev and serve
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