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The ingredients needed to make Rajma Walnut tikki:
- Use 250 gm rajma
- Prepare 1 tbsp ghee
- Get 100 gm roasted oats
- You need 100 gm roasted besan
- Prepare 1 chopped onion
- Provide 1 tbsp ginger garlic paste
- Use 1/2 tsp elachi and clovespowder
- Take 1 tbsp walnut powder
- Take to taste Salt
- Take 1 tsp green chilli
- Prepare 1 tbsp corriender leves
Instructions to make Rajma Walnut tikki:
- First u can take pan on medium flam and pour ghee and saute onion and ginger garlic paste ya chopped.
- And until stir light brown paste.
- And keep aside..
- Take a medium size bowl and add boiled rajma and add roasted oats and besan and add walnut powder and all spices and mix it well.
- And onion paste add in the mixture
- And then make a medium size tikki.and take a pan and add oil ya ghee and shallow fry.
- Both side u can see light brown. Remove the gas and serve hot..
- And include one type fruit in tiffin box.
- Fiber,protein and vitamin c include in this recipe.
But this time I used some leftover boiled rajma to make some healthy and delicious cutlets. A traditional punjabi tikki morphs into an innovative low-cal For the rajma tikki. Rajma is a popular Indian vegetarian dish consisting of red kidney beans in a thick gravy with lots ofIndian whole Rajma - Chawal served with chutney of Anardana is famous dish of Peerah, a town. Hai Guys…Just now posted the ShortBread Cookie recipe that I made for the contest by Women's Web…This is a recipe is taken not from a actual cookbook,it is from a small book that. Rajma Aloo Cutlet Recipe is a delicious and healthy snack, made from kidney beans, which are packed with cholesterol-lowering fibre and proteins.
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