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Mysore masala dosa
Mysore masala dosa

Before you jump to Mysore masala dosa recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mysore masala dosa recipe. To cook mysore masala dosa you need 26 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Mysore masala dosa:
  1. Get For mysore cutney:-
  2. Use 1/2 cup roasted split Bengal gram (dalia daal)
  3. You need 1 tbsp Lemon juice
  4. Use 1 dry red chilli
  5. You need 4-5 garlic cloves
  6. Take to taste Salt
  7. Prepare as required Water
  8. Take For filling:-
  9. Prepare 1 grated beetroot
  10. You need 2 chopped capsicum
  11. Prepare 2-3 chopped onion
  12. You need 1-2 tsp Red chilli powder
  13. Use 2 tbsp Oil
  14. Prepare For potato filling:-
  15. You need 4-5 tbsp medium sized boiled and mashed potato
  16. You need 1 tbsp Split Bengal gram (chana daal)
  17. Take 1/2 Black gram lentil (white urad daal)
  18. Get 3-4 green chilli
  19. Use Handful Curry leaves
  20. Prepare 2-3 tablesp Oil
  21. Provide to taste Salt
  22. Get 1/4 tsp Turmeric powder
  23. Use Pinch hing
  24. Prepare 1 tsp Mustard, cumin seeds
  25. Take Dosa batter
  26. Provide as required Butter
Instructions to make Mysore masala dosa:
  1. Put all the ingredients of mysore chutney in a mixture pot and churn well. If you want more spicy then add 1 -2 red chilli.
  2. For potato filling:- take a pan put oil, once oil gets heated up add mustard seed, cumin seeds after it starts crackling add currey leaves, gren chilli, chana daal, urad daal after both lentils turns golden brown in colour add pinch of hing and remaining ingredients and mix well.
  3. Take a pan put 2 tablesp. Of oil then add all the veggies after it's cooked add salt and red chilli powder then add potato filling and mix well
  4. Now take a pan spread dosa batter and let it cook for 30 sec. then slow down the flame and add 1 teasp butter in the middle and then add mysore chutney and potato veggie filling and spread evenly all over the dosa add butter on sides of dosa and after it cook Fold the dosa from one end. Serve with coconut chutney and sambhar. You can also put cheese after masala filling.

Jay Ambe Mysore Fancy Dosa - Savarkundla. Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar. Soak all the ingredients except semolina for about four hours.

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