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Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to minced beef pie recipe. You can cook minced beef pie using 12 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Minced beef pie:
- Prepare 400 grams minced beef
- You need 250 ml beef stock
- Take 1 onion
- You need 6 mushrooms
- Provide 1 tbsp tomato paste
- Take 1 tsp all-purpose flour
- Get 1 salt
- Get 1 black pepper
- Use 1 tsp marmite
- Use 1 egg or milk
- Provide 1 butter to grease dish
- Prepare 400 grams pastry
Steps to make Minced beef pie:
- Preheat the oven to 200C/400F/Gas 6.
- Chop onion, mushrooms, and 1 tomato (if using fresh instead of patse)
- Heat a little oil in a saucepan and fry minced beef until brown. Add onion and mushrooms. Cook for 5 mins.
- Add the marmite and tomato paste to the beef stock. Add stock to pan. Bring to boil.
- Simmer for 20 mins and mix flour in well.
- Grease pie dish. Roll out 1/2 the pastry and line a pie dish. Cut away any overlapping pastry. I have used wholegrain flour to make my pastry.
- Wait for beef filling to cool before adding to pastry case.
- Roll out remaining pastry for top of pie. And cover pie dish. Make a few small holes in the top with a knife.
- Use egg or milk to glaze pie.
- Bake in oven for 30-40 mins or until golden on top.
- Serve with mashed potatoes, chips or wedges.
Learn more about our range of Steak and Minced Beef Pies. Minced beef pie is a type of a hand sized savoury pie made out of minced beef in a flaky pastry. Savoury meat pies like this are very popular here in New Zealand and in Australia and in fact it is. Minced beef meat and vegetables with mashed potatoes in casserole dish. Piece of a shepherds pie on the plate closeup. horizontal.
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