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Can Fast Food Be Healthy?
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The ingredients needed to cook Matar ki tikki:
- You need 1 cup besan
- Get 1 teaspoon salt
- Provide 4 boiled potato mashed
- Provide 1/2 teaspoon garam masala
- Provide 1/2 teaspoon red chilli powder
- Take As needed Oil for frying
- Use 1/2 cup water
- Get Stuffing ke liye
- Use 1/2 cup boiled green peas
- Prepare 1 teaspoon chhopd ginger 2-3 chhhoppd green chilli
- Take 1/3 teaspoon salt
Instructions to make Matar ki tikki:
- Sabse pehle alu ko mash karke usme lal mirch garam masala 1/2 teaspoon salt add kijiye ar achhw se mix kijiye.
- Then besan m water and salt add karke pakode jesa ghol tayyar kijiye ar rakh dijiye.
- Ab stuffing tayyar kijiye matar m ginger salt green chilli dal kar mix kijiye ar rakh dijiye.
- Ab alu wale mixchure se lemon jitni badi ball lijiye usme stuffing dalkar band kiye hath se dabakar chapta kijiye isi tarha sari tikki bana lijiye.
- Ab oil garam kijiye tikki ko besan ke ghol m dip kijiye ar oil m dal kar fry kijiye. Sari tikki isi tarh fry kijiye ar ab plet m nikal lijiye.
- Hot tikki chutney ke sath serve kijiye.
Home » FoodFood » Hi Tea » Matar Paneer ki Tikki. Matar paneer cutlets or Green peas and cottage cheese Patties is delicious crispy appetiser or tea time snack. Heat ghee in kadhai, and sauté chopped ginger and green chillies. Add mashed green peas and cook well till it. Celebrate tender sweet green peas with this delicious stuffed Matar ki Tikkis!
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