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Potato masala with poori
Potato masala with poori

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Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to potato masala with poori recipe. To make potato masala with poori you only need 27 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Potato masala with poori:
  1. Get For potato masala
  2. You need 2 large boiled potatoes,cut into small pieces
  3. Use 1 medium size onion,thinly sliced
  4. Provide 2 tsp grated ginger
  5. Get 12-15 curry leaves
  6. You need 2-3 green chillies, splited
  7. Take 1 tsp mustard seeds
  8. You need 1 1/2 tsp cumin seeds
  9. Prepare 1 tbsp split Bengal gram/ chana dal
  10. Take 1 tbsp split black gram/ urad dal
  11. Get 1 pinch asafoetida / hing
  12. Use 1/2 tsp turmeric powder
  13. Provide 1 tbsp gram flour/ besan
  14. Take 12-15 cashew nuts,cut into halves
  15. Prepare 2 tbsp freshly chopped coriander leaves
  16. Take 2 tbsp oil
  17. Get 1/4 tsp sugar
  18. Get 2 tsp or as per taste salt
  19. You need For poori
  20. Provide 1 cup wheat flour
  21. Prepare 1 cup all-purpose flour
  22. Take 1 tsp melted clarified butter/ghee
  23. Get 1 tsp rava / semolina
  24. Take 1 pinch sugar
  25. Get 1/2 tsp or as per taste salt
  26. Take 1/2 cup or as required water
  27. Prepare 2 cups oil,for deep fry
Instructions to make Potato masala with poori:
  1. For potato masala;heat oil in a pan, reduce the flame,add mustard seeds,let them crackle;add cumin seeds, chana dal,urad dal,saute till the dal become golden.
  2. Add ginger, green chillies,curry leaves, cashew nuts and saute it for couple of minutes.
  3. Add sliced onions, asafoetida,saute it till the onions become translucent.
  4. Add gramflour,mix it well, cook it in low flame about 3-4 minutes.
  5. Now add chopped potatoes, turmeric powder,salt, saute it for couple of minutes.
  6. Add 3/4 cup of water, cover and cook until the potato masala have right consistency,not too thick not too thin.
  7. Add chopped coriander leaves, put out the flame, potato masala is ready.
  8. For poori; in a bowl put wheat flour, all-purpose flour,rava,ghee, salt,sugar,mix well to make a crumbly mixture.
  9. Add water little by little,make a dough,dough should be smooth and stiff.
  10. Grease with little oil,Cover and keep it for 10 minutes.
  11. Make small balls from the dough,roll it into poori, thickness should be medium, prepare all the poori in same process.
  12. Heat sufficient oil, fry it from both sides till it gets golden brown.
  13. Serve hot with potato masala, enjoy.

Last year I posted onion masala without potato which is my mom's special recipe. But poori tastes the best only with potato masala or potato kurma as served in In Tamil we say this as "Poori Kizhangu" and in Hindi it is called as bhaji. In Tamilnadu, Saravana bhavan hotel poori masala is very popular. Masala poori or tikhi puri with masala, is a tasty, vegetarian North Indian breakfast item. Learn how to make spicy puri recipe with potato curry or bhaji.

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