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Cholar Dal
Cholar Dal

Before you jump to Cholar Dal recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to cholar dal recipe. To cook cholar dal you only need 22 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Cholar Dal:
  1. Take 1 cup cholar dal / split Bengal gram
  2. You need 1/2 cup coconut scrape,
  3. Prepare 10 Cashew nuts
  4. Use 10 Raisins
  5. Get 1 tbsp Ghee
  6. You need 1 tbsp mustard oil
  7. Get 1 tbsp ginger paste
  8. Use for Spices-
  9. Get 2 tsp Turmeric powder
  10. Provide 1 tsp cumin powder
  11. Use 1/2 tsp asafoedita
  12. You need 1/2 tsp garam masala powder
  13. Provide 1/2 tsp red chilli powder
  14. Take to taste Salt
  15. Use 1 tbsp sugar
  16. Get for Tempering-
  17. Get 2 Dry red chillies
  18. Get 1 Bay leaf
  19. Take 1 " cinnamon
  20. Get 4 green cardamoms
  21. Get 1 black cardamom
  22. Provide 1/2 tsp cumin seeds
Steps to make Cholar Dal:
  1. Wash the dal and soak for about 15 minutes.Take washed dal along with half of the turmeric powder and 1/2 tsp salt in a pressure cooker. Add water of double and cover the lid, and cook over the high flame and cook till two whistles come out. Then off the flame open the lid when the pressure drops completely.
  2. Now take a pan and heat the mustard oil. Fry coconut scrape, cashew nuts and raisins one by one. In remaining oil add 1/2 tsp ghee for temper add dry red chilli, bay leaf, cinnamon stick, black cardamom, green cardamom and cumin seeds, now add asafoetida and mix.Add ginger paste and cook on low flame.
  3. Add 2 tbsp water and keep cooking till oil comes out from the mixture. Now add rest of turmeric powder, red chilli powder, 1/2 tsp cumin powder, 1/2 of garam masala powder, sugar and mix throughly. Add cooked dal along with the water.Now add fried coconut, cashewnuts, raisins, but keep a little for garnishing. Adjust the salt and by covering the pan cook for around 5 mins on low flame. Finish the dal with rest of the ghee,garam masala and cumin powder add it to the daal. Serve hot.
  4. Serve hot Narkel Diye Cholar Dal.

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