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Mom's Kheema Masala (Minced Meat)
Mom's Kheema Masala (Minced Meat)

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We hope you got benefit from reading it, now let’s go back to mom's kheema masala (minced meat) recipe. To cook mom's kheema masala (minced meat) you only need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Mom's Kheema Masala (Minced Meat):
  1. Use 1/2 kg Minced Meat
  2. Use 2 large Onions
  3. You need 3 chopped green chillies
  4. Use 3 tbsp Oil
  5. Prepare 1 tbsp corriander powder
  6. You need 1 1/2 tbsp Ginger Garlic Paste
  7. Get 1 1/2 tbsp chilli powder
  8. Use 3/4 tbsp cumin powder
  9. Take 1/4 tbsp turmeric
  10. Take 3/4 tbsp garam masala
  11. Get 3/4 tbsp meat masala
  12. Take 1 salt to taste
  13. Provide 2 cup water
  14. You need 1 chopped coriander leaves
Instructions to make Mom's Kheema Masala (Minced Meat):
  1. The Minced meat is of goat but lamb meat can be used as well.DO NOT MAKE THIS RECIPE WITH CHICKEN MEAT.
  2. Add oil and chopped onions n fry till its slightly brown. add slit green chillies to it.
  3. wash the meat n drain water. add this to the onions with salt n mix well
  4. After few mins add Ginger garlic paste.mix it well n keep on medium flame to let it cook untill da ginger, garlic n meat smell goes away.it means that he water from the meat has dried off
  5. now add all the spices one by one along with salt n mix well. after mixing add 2 cups or 1glass water n let it boil away till abt 8 -10mins with lid on
  6. keep till desired thickness, garnish with coriander leaves

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