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Before you jump to Palak Choley Tikki recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to palak choley tikki recipe. To cook palak choley tikki you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Palak Choley Tikki:
- Prepare 1 cup Spinach (blanched)
- Provide 1 cup Chickpeas (boiled)
- You need 2 tbsp Gram flour or besan (for binding)
- You need 5-6 Garlic cloves
- Prepare 3-4 Green chillies
- Use 1/2 tsp Garam Masala Powder
- Take 1 tsp Red Chilli Powder
- You need to taste Salt
- Take As required Oil (frying)
Steps to make Palak Choley Tikki:
- In a mixer jar, add blanched spinach, chickpeas, garlic cloves, green chillies, salt, red chilli powder and garam masala. Grind into a fine paste with thick consistency.
- Transfer the mixture into a mixing bowl, add besan and mix well.
- Grease your palms with oil and make small tikkis.
- In a kadhai, heat the oil for shallow frying the tikkis. (medium to high flame)
- Cook the tikkis both sides until it becomes golden brown. And serve hot with tomato sauce.
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