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The ingredients needed to cook Tikki chaat from left over lunch:
- Take 1 cup left over sabji
- Prepare 1 cup left over rice
- Provide 1 medium size onion
- You need 1 tbsp ginger garlic paste
- Provide 2 tbsp Besan /gram flour
- Provide 1 lemon
- Take 1 tbsp Chopped coriander leaves
- Use 1 tbsp oil
- You need 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tsp chat masala powder
- Prepare to taste Salt
- Get As needed Oil to fry
- Use For serving
- Provide 1 tsp Red chutney
- Provide 1 tsp Green chutney
- Get 2 tsp Tamarind chutney
- Get handful Peanuts
- Prepare 1/2 curd Curd
- You need Tomato
- You need 1 Onion
- Take 2 tsp Green coriander leaves
- Take handful Sev(namkin)
Steps to make Tikki chaat from left over lunch:
- First wash your left over sabji and add it in a bowl
- Now mix all the ingredients and make a smooth dough
- Now shape it in tikki shape
- Now selo fry the tikkis untill is become nice and crisp
- Now take the tikki in bowl pour the green chutney,red chutney,tamarind chutney,peanuts,raw mango,onion,tamotos,and curd and sev(namkin)
- Ready to serve.
It's light enough to be eaten for breakfast or as an Aloo tikki is usually served with chutneys and yogurt on the side, versus on top—dip Drink the leftover sauce once you're done with your vada, or at least dip something else into it. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Heat the oil in a pan over medium heat add the besan and roast the besan stirring continuously until besan is golden brown this When oil is moderately hot put the potatoes patties leaving some space in between. A lunch one Saturday at Punjabee restaurant in Southall. I never knew I could get both a samosa and an aloo tikki in my chaat!
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