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Stuffed Mixed Dal Cheela
Stuffed Mixed Dal Cheela

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The ingredients needed to cook Stuffed Mixed Dal Cheela:
  1. Take 2 tbsp. chana dal (Bengal gram)
  2. Use 2 tbsp. split moong dal (green gram)
  3. Take 2 tbsp. masoor dal (red lentil)
  4. You need 2 tbsp. tuvar dal (pigeon pea lentil)
  5. Prepare 2 tbsp. split urad dal (black gram)
  6. Take to taste salt
  7. Prepare 1/2 tsp. turmeric powder
  8. Get 1 tbsp. coriander powder
  9. Get 1 tsp cumin powder
  10. You need handful coriander & mint leaves, chopped
  11. Get 2 onions, chopped
  12. Take 2 tomatoes, chopped
  13. Use 2 green chilies, chopped
  14. Use 2 tbsp. flaxseed
  15. Prepare 2-3 tbsp. coriander stems, chopped
  16. Prepare as needed oil to shallow fry
  17. Provide 1/4 cup Idli podi / chaat masala
  18. You need as needed green chutney / pickles / yoghurt to serve
Steps to make Stuffed Mixed Dal Cheela:
  1. Soak all the lentils in water overnight. Grind with required quantity of water into a batter like consistency.
  2. Add turmeric powder, coriander powder, cumin powder, - salt to taste and coriander-mint leaves. Mix well and adjust water to form a batter.
  3. Mix onion, tomatoes, green chilies, coriander stems & flaxseeds.
  4. Pour a ladleful of the batter on a greased tawa and spread with - the back of the ladle.
  5. Spread some of the onion mix over it and drizzle a little bit of - oil on it and around the edges. Cook for 4-5 minutes on a low flame.
  6. When done on one side, flip it over and cook the other side too. Sprinkle some idli podi over it.
  7. Serve them hot with green chutney or pickles.

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