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Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to sindhi special daal pakwan recipe. To make sindhi special daal pakwan you only need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Sindhi special Daal Pakwan:
- Take 11/2 cup refined flour (maida)
- You need 1 tsp salt
- Take 11/2 tsp oil
- Prepare 1 tsp Ajwain
- Use 125 gram split bengal gram (chana daal)
- Prepare 1/4 tsp turmeric powder
- Provide 1/2 tsp red Chilli powder
- Provide 1/2 tsp dry mango powder
- Take 1/2 tsp coriander powder
- You need 1 chopped green chilli
- Provide 2 tbsp coriander leaves
- Take 1 tsp cumin seeds
- Use 1 tsp turmeric powder
- You need 2 cups oil for deep fry
- Get As required Red Chutney
Steps to make Sindhi special Daal Pakwan:
- Take a bowl mix the flour with ajwain, oil, salt, and sufficient water and make a dough. Let the dough rest for 15 mins.
- Divide the dough 10 to 12 small portion and roll out like a chapati. Prick the surface with fork so that it doesn't puff out.
- Now heat the oil and fry it till turn crispy and golden in colour.
- Wash the daal and soak it for an hour. Now drain it. Now take a cooker add daal, turmeric powder and salt and little water and close the lid and wait for 2 whistles.
- Now open the lid check the daal it should b tender but not mushy.
- Now take out daal in a bowl sprinkle red Chilli powder, mango powder, coriander powder.
- Now heat 1 tsp oil in a pan, and prepare a tempering of cumin seeds. Add the tempering to a daal.
- Now garnish with coriander leaves, tamarind chutney. And serve hot with crispy pakwan and onion, and lemon.
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