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We hope you got benefit from reading it, now let’s go back to century egg and minced pork congee recipe. You can cook century egg and minced pork congee using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Century egg and minced Pork Congee:
- You need 250 g Ground pork
- Prepare 2 Century eggs
- Get 1 cup Uncooked rice
- Provide 3 cups Water
- Use 1/4 tsp. Salt
- You need some Black pepper
- Take some Pepper salt
Steps to make Century egg and minced Pork Congee:
- Rinse the rice (roughly 3 times). Soak the rice in water for 30 minutes.
- Peel century eggs, chop into small pieces.
- Cook and mash ground pork in the pot.
- Add water, uncooked rice into the pot. Put the lid on but don’t close it completely. Boil with medium heat then turn down to low heat, simmer for 15 minutes.
- Put only 1/3 of the century eggs, salt and pepper into the pot, mix, continue to simmer for 5 minutes.
- Finally, add the rest of the century eggs, pepper salt, mix gently. Turn off the heat.
- Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
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