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Amaranthus and 3 Lentil Pakoras/Bhajiyas
Amaranthus and 3 Lentil Pakoras/Bhajiyas

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We hope you got benefit from reading it, now let’s go back to amaranthus and 3 lentil pakoras/bhajiyas recipe. To make amaranthus and 3 lentil pakoras/bhajiyas you need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Amaranthus and 3 Lentil Pakoras/Bhajiyas:
  1. Provide 1 bunch Amaranthus leaves (maat ki bhaji)
  2. You need 1 tsp Salt
  3. Use 3/4 cup Bengal gram
  4. Prepare 3/4 cup Split black gram or urad daal
  5. Prepare 3/4 cup Yellow lentils or moong daal
  6. Prepare 2 pinch Asafoetida
  7. You need 1 tbsp Red chilli powder
  8. Prepare 1 tsp Cumin powder
  9. Use 1 tsp Coriander powder
  10. Take 3 Green chillies
  11. Use 1 inch Ginger piece grated
  12. You need 1/4 cup Curry leaves
  13. You need 1/4 cup Coriander leaves chopped
  14. Get 1 Onion finely chopped
Steps to make Amaranthus and 3 Lentil Pakoras/Bhajiyas:
  1. Rinse all the lentils thoroughly with water and soak for about 5-6 hours.
  2. Add these mixed soaked dals to the blender jar followed by chillies, ginger, salt, cumin, coriander, red chilli powders,turmeric and curry leaves.
  3. Also add 2 pinches of asafoetida. add as minimum water as possible and grind to a thick smooth paste. add chopped amaranthus leaves or maat ki bhaji to it along with 1 chopped onion and coriander leaves.
  4. Mix all that really well. the batter should be thick like this yet smooth and fluffy.
  5. Add a spoonful of batter into the hot oil for deep frying. fry them in batches of two or three on a medium high heat. fry until done on both the sides by keeping an eye on them turning and flipping at regular intervals.
  6. Serve them hot with green chutney or any dip of your choice as a yummy snack to your family and guests at home.

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