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We hope you got benefit from reading it, now let’s go back to potato paneer tikki recipe. To cook potato paneer tikki you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Potato paneer tikki:
- Prepare 4 Potato
- Use 250 gm Paneer
- Take 1/2 cup Besan
- Get 1-2 tsp Oil
- Prepare to taste Salt
- Prepare 1/2 tsp Black pepper
- Use 1 Onion
Instructions to make Potato paneer tikki:
- First take the cooker add water, add potato and boil the potato
- Take one bowl mashed the potato add paneer and mix well properly & add thoda sa besan & mix well. Add some salt to taste & black pepper add
- Y
- Your tikki is ready serve to tomato spice & onion.
- Take the tawa & heat the flame & oil that tawa then tikki heat on the tawa both side medium flame.
Let us know if you tried it - Paneer and Potato Tikka Skewers. Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too!
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