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Maharashtrian Sweet Dish Puran Poli
Maharashtrian Sweet Dish Puran Poli

Before you jump to Maharashtrian Sweet Dish Puran Poli recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to maharashtrian sweet dish puran poli recipe. You can have maharashtrian sweet dish puran poli using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Maharashtrian Sweet Dish Puran Poli:
  1. You need For Filling
  2. You need 2 cups chana dal (split bengal gram)
  3. Take 2 cups sugar
  4. Take 6 cups water
  5. Use 1/4 tsp nutmeg/cardammom powder
  6. Get For The Dough
  7. Get 1 1/4 cups whole wheat flour
  8. Provide as needed water to knead the dough
  9. Use as needed oil for cooking
Instructions to make Maharashtrian Sweet Dish Puran Poli:
  1. Combine the flour with enough water and knead into a semi-stiff dough. Cover and keep aside for 15 to 20 minutes. Divide into 6 equal portions.
  2. Filling - 1. Pressure cook the chana dal on low heat till 5 to 6 whistles. - 2. When the pressure settles down open the cooker and drain off the water completely. - 3. Then mash the dal properly. Add sugar and cook stirring continuously till the mixture thickens and starts to separate the pan. - 4. Remove from heat and add nutmeg powder or cardamom powder. - 5. Mix well. The Puran (stuffing) is ready to make paratha.
  3. Roll 1 portion of the dough in to a small circle. Put a portion of the above stuffing in the middle, and close it by bringing all the edges in the middle and roll it again to make it a paratha (poli)
  4. Heat a griddle and cook the paratha on both the sides till light brown in colour using a little ghee.
  5. Repeat with the remaining dough and stuffing to make 5 more parathas.
  6. Serve hot with lots of ghee! Enjoy!

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