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The ingredients needed to prepare Bhaat Na Gaydaa/Tikkis:
- Prepare 1 Cup Leftover Boiled rice
- You need 1/4 cup chopped onions (optional)
- Prepare 1 tsp finely chopped ginger
- Get 1 tsp finely chopped green chilli
- You need 1 medium Boiled potato grated
- Provide 1 small Carrot grated(optional)
- Prepare Few mint leaves chopped
- Prepare Few corainder leaves chopped
- Provide 2 tsp besan (for binding)
- Get 2 tsp dahi
- Provide Pinchor 1/2 tsp turmeric powder
- Prepare 1 tsp or as per taste red chilli powder
- Provide 1 tsp roasted jeera powder
- Use 1/2 tsp garam masala
- You need 1 lemon juice
- Take Salt as per taste / little kala namak
- You need Oil for frying
- Take Dip to serve : 1st green chilli dip
- You need 1-2 tsp oil
- Take 1-2 tsp red chilli powder
- Use 1 tsp sugar
- Take 1 tsp coriander
- Prepare 6-7 split green chilli
- Take 2 nd Curd dip :
- Get 1/2 cup Dahi
- Prepare 1 tsp oil
- Provide 1 tsp coriander
- Get Salt
- Take 1 tsp roasted jeera powder
- Take 1 tsp sugar
- Provide Lemon juice
Instructions to make Bhaat Na Gaydaa/Tikkis:
- Take a bowl add rice, some fine chop onions,ginger,green chilli,grated boiled potato,carrot,besan, dahi,some fine chop mint leaves,coriander leaves & mix it.
- Nw add all spices season it with some red chilli powder, turmeric powder, garam masala powder,salt, roasted jeera powder,salt/kala namak & lemon juice.
- Mix everything together & mix it well with your hands.
- Grease ur hands with ghee or oil & make a tikki/patties out of mixture.
- Take a wide pan & pour some oil, shallow fry the tikki's/ patties till it's gets nice golden brown.
- For 1stdip : Green chilli dip : Take a bowl add oil,redchilli powder,sugar,salt, coriander & mix it well & nw add split green chilli to it & mix it slowly & it's ready.
- For 2nd dip : Curd dip : Take a bowl add dahi,oil,coriander,salt,roasted jeera powder,sugar & lemon juice.mix it well & it's ready.
- Now in a plate serve our hot bhaat na gaydaa/Tikkis & serve with green chilli dip & dahi dip garnish it/sprinkle dahi dip with some jeera powder & red chilli powder.
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