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Coconut Rice
Coconut Rice

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We hope you got insight from reading it, now let’s go back to coconut rice recipe. To cook coconut rice you need 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Coconut Rice:
  1. Prepare 1/2 cup rice
  2. Take 1 tbsp chana daal (split bengal gram)
  3. You need 1 tbsp urad daal (split black gram)
  4. Take To taste, green chillies finely chopped
  5. Get To taste, salt
  6. You need 1/4 tsp tumeric powder
  7. Provide 1/2 onion, finely chopped
  8. Prepare 1/2 tsp ginger, finely minced
  9. Take 3 tbsps fresh coconut, grated
  10. Take 1/2 tsp mustard seeds
  11. Use 1/2 tsp cumin seeds
  12. Take 1 pinch asafoetida
  13. Take 1 tbsp coconut oil
  14. Prepare 4-5 cashew nuts
  15. Get 2 tbsps fresh lemon juice
  16. You need 4-5 curry leaves
  17. Get Fresh coriander, finely chopped, for garnish
Steps to make Coconut Rice:
  1. Soak the rice in 1 cup water and leave it aside for 30mins or more.
  2. On medium flame, heat the coconut oil in a pan. Add mustard seeds, once they crackle, add cumin seeds and asafoetida. Add curry leaves.
  3. Then add chana daal and urad daal, while continuously stirring, so that the daal don't get burnt. Sauté them for around 2 minutes.
  4. Then add the salt, coconut, cashew nuts, onions, chillies and ginger. Cook till the onions are translucent. Then add tumeric and mix well.
  5. To it, then add the water only, from the soaked rice and bring it to boil.
  6. Once the water starts boil, add the rice and mix well. Cover the pan and let it cook on a slow flame, till all the water has been absorbed.
  7. Add the lemon juice and mix well. Cook for 1 minute. Remove the pan from heat. Transfer the rice in a serving plate and garnish with fresh chopped coriander.

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