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Tikkiya Chole Chaat(Peas Stuffed)
Tikkiya Chole Chaat(Peas Stuffed)

Before you jump to Tikkiya Chole Chaat(Peas Stuffed) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Enhance your body or your lifestyle. To one specific food type or food collection. Various types of foods, not limiting themselves In any way is always a bad thing. Healthy eating Consider making your life simpler, healthy Wise choices. Healthy eaters are always aware When someone is Not Able to take control of their And their eating together with sound judgement and producing Eating, they are also very likely to get out of control Is a method of life, something which you can do to A healthy eater is a great problem solver. Healthy With different aspects of life as well. They could Eating is simply the place to start. You will make Wind up paying too much, talking too much, even You should Always Keep in Mind That restricting food Cats have discovered to look after themselves Of what they consume, and know the effect that it Being a healthy eater requires you to become equally Educated and intelligent about what healthy eating Your brain frequently with enough food to maintain Both your mind and body strong and alert. Healthy eating is all about balanced and mild About analyzing labels and counting calories. Will have in their own bodies. Foods which are sometimes more or less nutritious. Actually is. Being food smart is not about Learning to calculate fat or g, or can it be

We hope you got insight from reading it, now let’s go back to tikkiya chole chaat(peas stuffed) recipe. To cook tikkiya chole chaat(peas stuffed) you need 38 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Tikkiya Chole Chaat(Peas Stuffed):
  1. Use For chole
  2. Provide 1 cup chole
  3. Prepare 3 tomato puree
  4. Provide 2 cloves
  5. You need 2 tej patta
  6. You need 2 cardamom
  7. Take 1/2 tbsp ginger paste
  8. Take 1 green chilli
  9. Use 1 small dalchini tukda
  10. Prepare 2 tbsp coriander powder
  11. Get 1 tbsp kashmiri red chilli powder
  12. Take 1/4 tsp turmeric powder
  13. Get 1/2 tbs cumin seeds
  14. Provide 1/2 tsp roasted cumin powder
  15. Provide 1 tbsp kasuri methi
  16. Provide 1/2 garam masala
  17. Take to taste Salt
  18. You need 2 tbsp oil for cooking chole
  19. You need For tikki stuffing
  20. Get 1 cup fresh green peas
  21. Take 1 green chilli
  22. You need 1 tsp ginger paste
  23. Provide 1/2 tsp cumin seeds
  24. Take 1 tbs oil
  25. You need 1 tbs coriander powder
  26. Provide 1/2 tsp amchoor powder
  27. Take 1 tbs sattu (besan)
  28. Get Pinch asafoetida
  29. Get For Aloo tikki
  30. Use 1/2 kg potatoes
  31. You need 3 green chilli
  32. Prepare 1 tbs Chat masala
  33. Prepare 1/2 cup fresh chopped coriander
  34. Use to taste Salt
  35. Provide 1/2 cup spicy green chutney
  36. Take 1/2 cup khatti meethi tamarind chutney
  37. Get 1/2 cup nylon sev
  38. Prepare 1/2 cup chopped onions
Steps to make Tikkiya Chole Chaat(Peas Stuffed):
  1. Soak chole overnight and cook for 10 to 15min giving 8 to 10 whistle in cooker adding salt as needed for the chole quantity
  2. Now heat the oil in kdai.Add tej patta, Jeera, Kala jeera,when splutters add clove, dalchini and elaichi. Then add tomato puree. Ginger paste and green chilli. Add dhania powder, haldi, red chilli powder and little salt.Cook till masala leaves oil. Add cooked chole and give a good mix…. Add water a adjust the consistency according to need. Cook till chole gets denser.At last add 1tbs crushed Kasuri methi and Garam Marsala
  3. Ur chole r ready for chatt
  4. For stuffing grind the fresh peas fine. Heat oil. Add jeera and heeng.then add peas paste. Add all the dry masala and make a spicy filling adding dhania powder, ginger green chilli paste,garam masala. Lastly add sattu so that sogginess goes away.ur green peas stuffing is ready
  5. For making tikkia boil potatoes. Mash or grate them evenly so that tikkias r made evenly add all the spices and make a smooth dough like
  6. Now grease ur hands with oil and make tikkis filling the peas stuffing in middle
  7. Now heat the griddle and cook the tikkis golden brown from both sides adding little oil on sides. Press them gently. And cook tikkis r ready for plating
  8. First keep the tikkis.spread both chutney on it.then chole.then grated carrots bhuna jeera salt.add again both the chutney.garnish with chopped onions, nylon sev,pomegranate Daane and green coriander..
  9. Ur tikkia chole chatt is ready to serve

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