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The ingredients needed to prepare Pooranpoli:
- Get 1 1/4 cup Split Bengal gram (chana dal)
- Get 1/2 cups Jaggery (gur) grated1
- Provide Pinch saffron ( Kesar)
- You need 1/2 tsp Green cardamom powder
- Provide 1/4 tsp Nutmeg powder
- Prepare For Dough:
- Take 1cup Refined flour
- Get 1/2 tsp Salt
- Provide As needed Pure ghee
Instructions to make Pooranpoli:
- Wash and boil chana dal. Drain and coarsely grind it. In a pan add the dal, grated jaggery, saffron, cardamom powder and nutmeg powder and mix well.
- Cook, stirring all the time till dry. It should resemble a soft ball. Remove and cool. Divide the stuffing into sixteen to twenty equal portions and roll into balls
- Mix maida and salt. Add three tablespoons of ghee and sufficient water to make a soft dough. Cover with a damp cloth and keep aside for one hour.
- Divide dough into sixteen to twenty equal portions and roll into balls. Flatten each ball in your palm, stuff with one portion of puran (stuffing), cover and seal the edges.
- Remove. Serve hot with generous helping of pure ghee on it and cold milk.
Pooran Poli/Puran Poli or Indian whole-wheat flatbreads with a sweet filling is a festive Puran poli or pooran poli, the festive flatbread, is known by various names in India: poli. Pooran Poli Recipe, Learn how to make Pooran Poli (absolutely This Pooran Poli recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Pooran Poli Recipe, How To Make Pooran Poli Recipe. Put the poli on the pan, roast the both sides then put the ghee on the both sides. Now your Pooran Poli is ready to serve. (Pooran Poli, Puran Puri, Boli, Uppittu, Bobatlu, Obbattu).
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