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We hope you got insight from reading it, now let’s go back to 🍳moroccan minced meat with peas dish (cooked in one pan)🍳 recipe. To cook 🍳moroccan minced meat with peas dish (cooked in one pan)🍳 you need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳:
- You need 400 g minced meat
- Prepare 1 chopped yellow onion
- Prepare coriander
- Prepare salt
- Get pepper
- Use cumin
- You need paprika powder
- Take ras el hanout (moroccan mixed spices available in supermarket)
- Use 1 tomato
- Prepare tomato sauce (125 ml)
- Provide little pot peas
- Get olives
Instructions to make 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳:
- Mix the minced meat with the sliced onion and the coriander and all the spices (after your own taste)
- Make the mix in to meatballs and put them in the pan with 3 spoons of olive oil
- Bake them for 4 or 5 minutes untill they are done. Add the tomato and tomato sauce with 100 ml water
- Now add the peas and olives and let it cook slowly for about 5 minutes
- Eat with bread (no cutlery required): enjoy your meal!
This beef mince curry is an Indian classic made with peas. Very similar to chili with minced meat and beans but here we So basically this is minced meat with peas cooked in Indian spices. If you just add ingredients quickly to the pan and cook you will have a curry with color, it will even taste good. All your cooking needs in one place. Categories: Easy Side Dish Recipes Side Dish Budget-Friendly African Soup Onion Recipes Beans and Legumes Gluten Free High Fiber.
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