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Mixed lentil adai pancakes
Mixed lentil adai pancakes

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We hope you got insight from reading it, now let’s go back to mixed lentil adai pancakes recipe. You can cook mixed lentil adai pancakes using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Mixed lentil adai pancakes:
  1. Get 1 1/4 cup rice
  2. Prepare 1/2 cup chana dal
  3. Get 1/2 cup green split moong
  4. Provide 1 tsp methidana
  5. Prepare 5-7 red chillies
  6. Prepare Suffiecient Water to soak
  7. Prepare To mix in batter:
  8. Provide 1 onion chopped fine
  9. Prepare 2 tsp cumin
  10. Prepare 1 tsp chopped ginger
  11. Get 2 tbsps chopped coriander
Steps to make Mixed lentil adai pancakes:
  1. Add all lentils and red chillies to a bowl
  2. Wash and soak with the red chillies
  3. Grind to a smooth paste with little water and salt
  4. Add chopped onions, more salt if required and cumin.
  5. Add chopped ginger and coriander
  6. Brush oil to a snack maker
  7. Pour a laddle of batter in each hole
  8. Grill with little oil on both sides
  9. Serve with desired chutney.

Lentil pancakes or vegetable adai is a South Indian breakfast recipe. It is a great recipe to make for breakfast. Adai provides you with protein as this lentil pancake is made with a mix of different dals/lentils. The batter can be prepared in advance and stored in the fridge. Soak the rice and the dals for a couple of hours.

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