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The ingredients needed to prepare Moist Poultry Dressing:
- Take 8 oz can sliced mushrooms
- Get 4 celery ribs, chopped
- Prepare 1/4 cup minced fresh parsley
- Get 3/4 cup butter
- Take 1 1/2 lb day old bread, crusts removed and cubed
- Get 1 1/2 tsp celery salt
- Provide 1 1/2 tsp rubbed sage
- Get 1 bunch green onion, chopped
- Provide 1 tsp poultry seasoning
- Prepare 1/2 tsp black pepper
- You need 2 eggs, large or medium
- Take 1 can 14.5oz Chicken broth
Instructions to make Moist Poultry Dressing:
- Drain mushrooms, set aside.
- In a large skillet, saute mushrooms, celery, onion, and parsley in butter til vegetables are tender.
- In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, and pepper.
- Add the mushroom mixture
- Combine eggs and broth; add to the bread mixture and toss.
- Transfer to a slow cooker, cover and cook on low for 4-5 hrs, until meat thermometer reaches 160*
Learn vocabulary, terms and more with flashcards, games and other study tools. Rather than buy a prepared poultry seasoning, do it yourself by combining spices you may already I forgot to purchase poultry seasoning for my cornbread dressing. I made this one and it is far better. I also add a bit more broth, as we like it moist. Jimmy Dean Sage works if you don't add a lot of sage to your dressing, and go.
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