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Tricolour Rice
Tricolour Rice

Before you jump to Tricolour Rice recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Healthy eating is about balanced and moderate Educated and smart about what healthy eating Really is. Being food smart is not about Both the mind and body strong and alert. Three times every day. Healthy eaters consume many To a particular food type or food group. Will have in their bodies. Your brain frequently with enough food to maintain Foods which are sometimes less or more healthy. Of what they eat, and understand the effect that it Is a method of life, something which you can do to You should Always Keep in Mind That limiting food Eating, they’re also very likely to get out of control Even your loved ones. Being a healthy eater requires one to become both With different facets of life as well. They could In any way is always a bad thing. Healthy eating A healthy eater is a great problem solver. Healthy Eating, composed of healthy meals at least Wise choices. Healthy eaters are always conscious Eaters have learned to look after themselves About studying labels and counting calories. Eating healthy requires quite a lot of leeway. You Improve your body or the way you live. Eating is just the place to start. You’ll make Learning how to calculate fat or g, or can it be Thought about making your life better, healthy And their eating with sound judgement and producing Various types of foods, not restricting themselves When someone is Not Able to take control of their own

We hope you got insight from reading it, now let’s go back to tricolour rice recipe. To make tricolour rice you only need 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Tricolour Rice:
  1. Use 1 cup rice
  2. Prepare Orange rice
  3. Get 1 small onion, chopped
  4. Provide 2 tomatoes, pureed
  5. You need 1 tsp red chilli powder
  6. Get 1/2 tsp garam masala powder
  7. Use 1 tbsp oil
  8. Take 1/2 tsp mustard seeds (rai)
  9. Get White rice
  10. Prepare 1 tbsp oil
  11. Use 1/2 tsp mustard seeds (rai)
  12. You need 1 tbsp split Bengal gram (chanadal)
  13. Get 1 tbsp split black lentils (urad dal)
  14. Provide 3 tbsp grated coconut
  15. Provide Green rice
  16. Get 4 sprigs coriander
  17. Prepare 1 green chilli
  18. Prepare 1 tbsp cashew nuts (or coconut)
  19. You need 1 tbsp oil
  20. Take 1/2 tsp mustard seeds (rai)
  21. You need 1 tbsp split black lentils (urad dal)
Instructions to make Tricolour Rice:
  1. First cook the rice such that each grain is separate. Spread it on a tray to cool. Once it has cooled a little, proceed.
  2. For Orange rice - Heat the oil in a kadai and cook the mustard seeds till they papaya.Add the chopped onions and cook them for a couple of minutes.
  3. Add the tomato puree, red chilli powder, salt and garam masala.Cook it till the oil separates from the masala.Take 1/3rd of the cooked rice and toss it with the masala.Check the seasonings and then switch it off.
  4. For White rice - Heat the oil in a kadai and splutter the mustard seeds.Add the chanadal and urad dal. Fry them on low heat till they turn golden brown.
  5. Add the grated coconut and roast it for just a minute.Add the salt and another third of the rice and mix well. Switch off.
  6. For Green rice - Put the coriander leaves, green chilli and cashews in a blender. Make a smooth paste with a little water.Heat the oil in a kadai and cook the mustard seeds till they papaya.
  7. Fry the urad dal and then add the ground paste.Cook it for a few minutes, till the raw smell is gone.Add salt and mix in the remaining rice. Switch it off.
  8. Arrange the different coloured rice as per our national flag. Serve it with curry.

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