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We hope you got insight from reading it, now let’s go back to asian style beef with rice and broccoli recipe. You can have asian style beef with rice and broccoli using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Asian Style Beef With Rice and Broccoli:
- Use 1 Pound Flank Steak
- Take 10 Tablespoons Soy Sauce
- Provide 4 Tablespoons White Sugar
- Take 1/2 Cup Chopped Green Onion
- Provide 4 Tablespoons Minced Garlic
- Use 4 Tablespoons Sesame Seeds
- Prepare 4 Tablespoons Sesame Oil
- Provide 1 Teaspoon Ground Black Pepper
- Get 1 Teaspoon Salt
- Use 3-4 Cups Rice
- You need 2-3 Cups Broccoli
Steps to make Asian Style Beef With Rice and Broccoli:
- Cut the raw flank steak into small strips
- Combine 5 tbsp soy sauce, 2 tbsp white sugar, 1/4 cup chopped green onion, 2 tbsp minced garlic, 2 tbsp sesame seeds, 2 tbsp sesame oil, 1/2 tbsp ground black pepper, and 1/2 tbsp Salt in a large bag to create the marinade.
- Add the strips of raw steak to the bag, refrigerate, and let marinate for at least three hours but preferably over night.
- Set your oven to ‘broil’ and place the marinated strips on a baking sheet. Place the sheet in the oven and let the steak cook for 8 minutes on both sides
- Rinse 3-4 cups of rice and then add to a medium pot. Add the appropriate amount of water according to the package instructions to the pot. Salt the water and cook according to the package instructions.
- Combine 5 tbsp soy sauce, 2 tbsp white sugar, 1/4 cup chopped green onion, 2 tbsp minced garlic, 2 tbsp sesame seeds, 2 tbsp sesame oil, 1/2 tbsp ground black pepper, and 1/2 tbsp Salt in a large saucepan. Add the broccoli and cover with a lid, stirring occasionally, until the broccoli is cooked and lightly browned.
- Combine the Steak, rice, and broccoli and serve.
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