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The ingredients needed to make Christmas goulash:
- You need 1 kg chicken,beef or pork
- Take 4 large Onion
- Use 200 ml cream
- You need 1/2 liter Red wine or more broth with vinegar
- Use Lemon juice
- Prepare 1/2 cinnamon
- Provide 6 Cloves
- You need pepper
- Use Salt
- Take 1 tsp coriander powder
- You need 2 tbsp Paprika or chili powder
- Use 2 cloves garlic,minced
- Use 1/2 liter Meat broth to fill up
- Get some Sunflower oil
Instructions to make Christmas goulash:
- Put some oil in a roasting pan and heat. Cut 4 large onions into small pieces and place in the pan. Add goulash meat and turn the stove on to the highest setting. Also add garlic - - Wait until the onions melt and the meat browns nicely. Stir again and again so that nothing burns. Any resulting juice can be poured off and poured in again later. It is important that onions and meat take on a dark color.
- Pour reserved juice again. - - When the onions are cooked and the meat is nicely seared, add 1/2 liter of meat stock. Here you can also turn the stove down a little and continue cooking on medium level. Add about 200 ml of cream and spices here. - - Season to taste with pepper, salt. - If you like you can also add a few squirts of lemon juice. Boil again.
- Add wine
- Let the stew simmer on a low level for a good 30 minutes. - - The cinnamon sticks and cloves can be taken out at the end. But it doesn't have to be.
This goulash is very tasty with a rich and meaty, tomato gravy that lovingly coats each piece of So, get out your Christmas decor and invite family and friends around for a Glühwein and goulash. This Christmas carol originally began as a Thanksgiving song. This Authentic Hungarian Goulash- is a traditional beef stew cooked with lots of onions, Hungarian paprika, tomatoes and sweet peppers. Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices. Add to goulash, it should give a creamy consistency.
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