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Puran Poli/Bobbatlu
Puran Poli/Bobbatlu

Before you jump to Puran Poli/Bobbatlu recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to puran poli/bobbatlu recipe. You can cook puran poli/bobbatlu using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Puran Poli/Bobbatlu:
  1. Use 1 1/4 cups. Split Bengal gram (chana dal)
  2. Prepare to taste Jaggery (gur) grated
  3. Take 1/4 teaspoon Green cardamom powder
  4. Take a pinch Saffron (kesar) .
  5. Take 1 1/2 cups Refined flour (maida) or Wheat foour
  6. Provide 1 pinch Nutmeg powder
  7. You need as needed Ghee for frying polis
  8. You need FOR THE DOUGH.
  9. You need a pinch. Salt
Instructions to make Puran Poli/Bobbatlu:
  1. Wash and boil chana dal. Drain and coarsely grind it. In a pan add the dal, grated jaggery, saffron, cardamom powder and nutmeg powder and mix well.
  2. Cook, stirring all the time till dry. It should resemble a soft ball. Remove and cool. Divide the stuffing into sixteen to twenty equal portions and roll into balls.
  3. Mix maida or Wheat atta and salt. Add three tablespoons of ghee and sufficient water to make a soft dough. Cover with a samp cloth and keep aside for one hour.
  4. Divide dough into sixteen to twenty equal portions and roll into balls. Flatten each ball in your palm, stuff with one portion of puran (stuffing), cover and seal the edges.
  5. Dust it with flour and roll out into four to five inches diameter disk of medium thickness. Heat a tawa and cook puran poli until done on both sides.
  6. Remove. Serve hot with generous helping of pure ghee on it .

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