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Before you jump to Mixed Dal Vada recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to mixed dal vada recipe. To cook mixed dal vada you only need 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Mixed Dal Vada:
- Get 2 tbsp. moong dal (split green gram)
- Prepare 2 tbsp. chana dal (Bengal gram)
- You need 2 tbsp. urad dal (split black gram)
- Provide 2 tbsp. masoor dal (red lentil)
- Prepare to taste salt
- Get 1 onion, finely chopped
- Prepare 1/2 tsp. amchur powder (dry mango powder)
- Get 2 fresh red chilies, chopped
- Prepare 1 tsp. ginger, grated
- Take 2 tbsp. coriander leaves, chopped
- Prepare 1/2 tsp. kalonji (nigella seeds)
- Take For frying oil to deep fry
Instructions to make Mixed Dal Vada:
- Soak the lentils for two hours. Drain and grind without any water to a slightly coarse paste. Mix with all the other ingredients, except oil and keep aside.
- Heat oil in a pan and drop spoonfuls of the batter. Deep fry them few at a time on a low flame till golden in colour. Drain on a kitchen towel and serve them hot with green chutney or ketchup.
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