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The ingredients needed to prepare Spaghetti jollof:
- Take Spaghetti
- You need Tomato
- Provide Attarugu
- Take Tatashe
- Use Spring onion
- You need cubes Salt and maggi
- Prepare Oil
Instructions to make Spaghetti jollof:
- Boil the spaghetti until it's almost done. Drain and set aside
- Blend the tomatoes and pepper. In a pot pour the oil and when hot put the blended paste and get like you're making normal stew. Add the salt and maggi to your taste
- Add the sliced spring onion and when you begin to notice oil start adding the spaghetti bit by bit while u keep stirring. Cover it and allow it to absorb the remaining moisture and it's done.
I used to make my Jollof pasta differently. I fried my sauce with little or no seasoning and I literally cooked it like Jollof rice. How to Cook Coconut Spaghetti Jollof [Video]. Spaghetti: The quantity you can wrap between your thumb and index finger. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening.
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