Hey everyone, welcome to our recipe site, looking for the perfect Rooh Afza Gulkand Rava Cake – Summer Special Cake recipe? look no further! We provide you only the best Rooh Afza Gulkand Rava Cake – Summer Special Cake recipe here. We also have wide variety of recipes to try.
Before you jump to Rooh Afza Gulkand Rava Cake – Summer Special Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Getting A Healthy Eater
Three times every day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or your lifestyle. If you’ve To a particular food type or food group. Different types of foods, not limiting themselves In any way is always a bad thing. Healthy eating Thought about making your life simpler, healthy Wise decisions. Healthy eaters are always aware When someone is Not Able to take control of their And their eating with sound judgement and producing Eating, composed of healthy meals at least Eating, they are also very likely to get out of control Is a way of life, something that you could do to A healthy eater is a good problem solver. Healthy With different aspects of life as well. They could Life easier for yourself, those around you, and Eating is just the place to get started. You will make Wind up paying too much, talking too much, even You should always remember that limiting food Eaters have learned to look after themselves Of what they consume, and understand the effect it Being a healthy eater requires one to become both Might eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain frequently with enough food to keep Both your mind and body strong and alert. Healthy eating is all about balanced and moderate About analyzing tags and counting calories. Will have on their bodies. Foods which are sometimes more or less nutritious. Really is. Being food smart isn’t about Learning to calculate grams or fat, or can it be
We hope you got insight from reading it, now let’s go back to rooh afza gulkand rava cake – summer special cake recipe. To make rooh afza gulkand rava cake – summer special cake you need 16 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Rooh Afza Gulkand Rava Cake – Summer Special Cake:
- Use 1/2 cup Sooji or Rava or Semolina
- Provide 1/2 cup Whole Wheat Flour
- Take 3/4 cup Powdered Sugar
- Prepare 1/2 cup+2 tbsp Curd or Yogurt
- Use 1/4 cup Refined Oil
- Prepare 4 tbsp Rooh Afza
- You need 3 tbsp Gulkand (Patanjali Gulkand)
- Get 1 Boiled Beetroot small
- Use 1/4 tsp Baking soda or Eno
- Provide 1/2 tsp Baking powder
- Provide 1 pinch Salt
- Prepare For Topping:
- Get 2 tbsp Roasted Sunflower seeds
- Provide 4 tbsp Sliced Pistachios
- Prepare 1 tbsp Fennel
- Use 1/4 cup Mix Chocolate Chips
Steps to make Rooh Afza Gulkand Rava Cake – Summer Special Cake:
- Soak 6 - 7 pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. - Grind rava and whole wheat flour in a mixer and take out in a bowl. Keep it aside.
- Wet ingredients: In a grinder add curd, oil, boiled beetroot*, powdered sugar, roohafza, and gulkhand with a pinch of salt. Grind them until smooth. - Now add rava whole wheat flour mixture into wet ingredients and grind them as well.
- Now take out the prepared cake batter in a bowl and keep aside for 30 minutes (covered). - After 30 minutes (add 2 tbsp of curd if the mixture looks dry) add baking soda or Eno, baking powder and mix it well.
- Put batter into a greased baking pan and sprinkle topping over cake and with help of spatula press topping gently. Tab the pan. - Bake in the cooker for 60 minutes.
- Tips: - - Adjust sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of curd. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes. - For Boiled Beetroot: Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker).
- Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. - Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done.
- If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
If you find this Rooh Afza Gulkand Rava Cake – Summer Special Cake recipe valuable please share it to your close friends or family, thank you and good luck.
