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Before you jump to South Indian Tomato Rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to south indian tomato rice recipe. You can have south indian tomato rice using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare South Indian Tomato Rice:
- Prepare 1 cup Uncooked Rice or 4 cups Cooked Rice
- You need 4 Tomatoes(300g)
- Prepare 3 tbsp Oil
- Provide 3/4 tsp Mustard
- You need 2 tsp Split Chickpeas/Bengal gram dal/Chanadal
- Use 1 tbsp Split Blackgram/Urad dal
- Prepare 1/4 tsp Asafoetida/Hing Powder
- Get 7 Curry Leaves
- You need 2 pinch Fenugreek Seeds
- Get 1/4 tsp Turmeric Powder
- Get 2 tsp Sambar Powder
- Provide 1/2 tsp Red Chilli Powder
- Use 2 tsp Salt
Instructions to make South Indian Tomato Rice:
- Cook 1 cup rice with sufficient water. Spread the cooked rice in a plate. Cool down.
- Heat oil. Pop up mustard. Add channa dal and urad dal. Stir for a while.
- Now add in the hing powder, curry leaves and fenugreek seeds.
- Add finely chopped tomatoes, all spice powders and salt.
- Cook till oil separates.
- Tomato Thokku/Gojju is ready.
- Add this thokku/gojju to rice. Mix well.
- Offer South Indian Tomato Rice to Lord Sri Krishna and honor Krishna Prasadam.
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