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Okra Paruppu Usili
Okra Paruppu Usili

Before you jump to Okra Paruppu Usili recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to okra paruppu usili recipe. You can have okra paruppu usili using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Okra Paruppu Usili:
  1. Use 300 gms okra, cut into 1" thickness
  2. Get 2 cups leftover dal
  3. Take 2 tbsp. oil
  4. Prepare 1tsp mustard seeds
  5. You need 1/2 tsp cumin seeds
  6. Use 1 dry red chilli
  7. You need 1 green chilli
  8. You need 1 sprig curry leaves
  9. Provide 1 tbsp chana dal (Bengal Gram)
  10. Provide 1 tsp split urad dal (black gram)
  11. Use to taste salt
  12. Get 1/2 tsp turmeric powder
  13. Provide 1-2 tbsp coriander leaves, chopped
  14. Take 1 tsp lime juice
  15. Prepare 1 tbsp fresh grated coconut
Instructions to make Okra Paruppu Usili:
  1. In a pan simmer the dal till dry and till it resembles bread crumbs. Keep aside.
  2. Heat oil in a pan and temper with mustard seeds, red chilli and cumin seeds. Allow it to splutter. Add the chana dal, urad dal, curry leaves and green chilies. Saute for a few seconds.
  3. Then add the okra, salt and turmeric powder. Mix well and cook, covered on a low flame till the okras turns soft.
  4. Now add the dried dal and lime juice and toss well.
  5. Garnish with coriander leaves and coconut. Serve as a side dish with rice or chapatis.

I love this kothavarangai paruppu usili for its texture. I make it very rarely,dont know the reason. I eat the veggi that I hate too,if its made in the form of usili. So here is the way I make. Paruppu Usili, lentil crumbed and mixed with beans & carrot.

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