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Lobster and Cheese Ravioli
Lobster and Cheese Ravioli

Before you jump to Lobster and Cheese Ravioli recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to lobster and cheese ravioli recipe. You can cook lobster and cheese ravioli using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Lobster and Cheese Ravioli:
  1. You need 2 packages Raña Maine Lobster and Cheese Ravioli
  2. Get 1/2 -Stick Butter
  3. You need 2-Tbl of Extra Virgin Olive Oil (EVOO)
  4. Get 1/4 -cup of White Wine
  5. Get 1-14 oz can of Diced Roasted Tomatoes
  6. Get 1 -Tbl of minced garlic
  7. Prepare 3 -Scallions, sliced thin
  8. You need 1 -Tbl Dry Basil, normally I use fresh basil, but didn’t have any
  9. Prepare Salt & Pepper
Steps to make Lobster and Cheese Ravioli:
  1. Start sauce 1st. The pasta is fresh, so it only takes about 4-min to cook.
  2. On medium heat, melt butter and add EVOO
  3. Once melted, add garlic, basil, 1/2- of scallions, and 2-pinches each of S & P. - - Bring to a Simmer for about 2-minutes
  4. Add wine and tomatoes, continue to simmer
  5. In a large bring salted water to boil, then add Ravioli, cook for 4-min. Reserve about 3-Tbl of pasta water
  6. Strain the pasta, do not rinse
  7. Add reserved pasta water to sauce. Simmer for about another 2-minutes
  8. Add Ravioli to sauce, plate, and garnish with remaining Scallions

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