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Spaghetti jollof
Spaghetti jollof

Before you jump to Spaghetti jollof recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to spaghetti jollof recipe. You can cook spaghetti jollof using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Spaghetti jollof:
  1. Provide Carrot
  2. Prepare Green pepper
  3. Provide Green peas
  4. Get Shrimps
  5. Take Meat
  6. Get Pepper
  7. Prepare Tomato paste
  8. Prepare Titus fish
  9. Get Onion
  10. Get Maggi
  11. You need Salt
  12. You need Turkey
  13. Provide Oil
  14. Prepare 1 pack spaghetti
Instructions to make Spaghetti jollof:
  1. Pour water in a pot, put the gas on. Add a little salt and butter or groundnut oil when it is boiling. Add your spaghetti bring to boil then drain the water and keep aside.
  2. You must have chopped your vegetables, carrot, green pepper, green peas, onions are fried, smoked and kept aside.
  3. The meat, shrimps and fish as available for use should also be chopped and kept aside also.
  4. Then the fresh pepper & tomato curry and maggi also should be kept together. The fresh pepper and tomato should be roughly grinded or chopped.
  5. Add the mixture of your fried vegetables, the shrimps, the fish, the chopped meat and the meat stock. For the final touch add your spaghetti and cook on low fire for about 15-20 minutes.
  6. When ready, plate it and serve.

I used to make my Jollof pasta differently. I fried my sauce with little or no seasoning and I literally cooked it like Jollof rice. How to Cook Coconut Spaghetti Jollof [Video]. Spaghetti: The quantity you can wrap between your thumb and index finger. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening.

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