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We hope you got insight from reading it, now let’s go back to kakarakaya vepudu (bitter gourd stir fry - andhra style) recipe. You can have kakarakaya vepudu (bitter gourd stir fry - andhra style) using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style):
- Get 2 medium size bitter melon
- Provide 2 onions, chopped
- Provide 5-6 garlic cloves
- Prepare 1 sprig curry leaves
- You need 2 tbsp. oil
- Get 1 tbsp. chana dal (Bengal gram)
- Provide to taste salt
- Prepare 1 tsp. mustard seeds
- You need 1 tsp. urad dal (split black gram)
- Use 1/2 tsp. turmeric powder
- Provide 1/4 tsp. asafoetida
- Get 1 tbsp. red chilli powder
- Get 1 tbsp. sugar
Instructions to make Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style):
- Scrape the bitter melon and slice them finely. Add a tsp. of salt and keep aside for an hour. Wash well. Drain and keep aside.
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, chana dal and asafoetida. Saute till the dal changes colour.
- Add the onion, garlic and curry leaves. Saute till light brown.
- Then add the bitter melon, salt and turmeric powder. Cover and keep frying on a medium flame till it is soft.
- Then add red chilli powder and sugar.
- Continue to fry further for a minute more.
- Serve with hot steamed rice and with some ghee drizzled over it
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