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Salisbury Steak
Salisbury Steak

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We hope you got benefit from reading it, now let’s go back to salisbury steak recipe. To cook salisbury steak you need 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Salisbury Steak:
  1. Provide 2 pounds ground beef
  2. Prepare 1 tbs olive oil
  3. Use 1 egg
  4. Provide 1/4 cup breadcrumbs
  5. Take 1 tbs Worcestershire saice
  6. Take 1 tsp garlic powder
  7. Use 1 tsp onion powder
  8. Prepare to taste Salt & pepper
  9. Take Gravy ingredients
  10. Get 1 medium onion sliced
  11. Take 3 cloves minced garlic garlic
  12. Take 2 tbs butter
  13. Prepare 1 tbs olive oil
  14. Take 3 tbs flour
  15. Provide 14 oz can beef broth
  16. Provide 2 tsp Worcestershire sauce
  17. Provide 2 tbs red wine (optional)
  18. Provide to taste Salt & pepper
Instructions to make Salisbury Steak:
  1. Mix all steak ingredients in large bowl and form into 4 steak patties
  2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
  3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
  4. Add remaking butter and flour and mix until thick (about a minute).
  5. Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
  6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
  7. Serve over potatoes or noodles

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