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Surti Locho
Surti Locho

Before you jump to Surti Locho recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to surti locho recipe. You can have surti locho using 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Surti Locho:
  1. Take 1/2 cup chana dal (Bengal gram)
  2. Take 2 tbsp. urad dal (split black gram)
  3. You need 2 tbsp. poha (Flattened rice), I have used brown poha
  4. Prepare 1 tsp. ginger, grated
  5. Provide 1-2 green chili, finely chopped
  6. Provide 1 tsp. eno fruit salt
  7. Use to taste salt
  8. Provide 1/4 tsp. turmeric powder
  9. Provide 1/4 tsp. asafoetida
  10. Use 1/2 tsp. red chili flakes
  11. You need pinch pepper powder
  12. Take pinch roasted cumin powder
  13. Take pinch red chili powder
  14. Provide 2 tbsp. oil
  15. You need 1 tsp. coriander leaves, chopped
  16. You need 1 tbsp. bhujia / sev
  17. You need 1 whole green chili
  18. You need 1 onion, chopped
  19. Prepare dash lime juice
Steps to make Surti Locho:
  1. Soak the chana dal and urad dal overnight. Soak the poha for 10 minutes.
  2. Grind all the soaked items with required quantity of water into a batter like consistency.
  3. To it add salt, turmeric powder, ginger, chilies, asafoetida, half of the chili flakes and 1 tbsp. oil. Mix everything well.
  4. Just before steaming, add the eno fruit salt and give it a stir.
  5. Transfer to a greased steel container. Sprinkle red chili powder. cumin powder and pepper powder over it.
  6. Steam for 15-18 minutes. Scoop a ladle of the steamed Locho on a plate.
  7. Garnish with onion, 1 fresh chili, lime juice, coriander leaves, remaining oil and bhujia / sev. Enjoy as a tea-time snack or as a light dinner.

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